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The decor is stunning — feathered lamps hang above the bar and the restaurant ceiling is covered in writings from The Art of War. With brunch, lunch, late-night eats ,and dinner (from seared scallops to lamb burgers) plus a strong cocktail lineup, there’s something for every occasion. Described as a “Southern steakhouse meets potluck,” Supperland covers a lot of ground, from a spatchcocked branzino to a bone marrow broccoli, to a service of caviar that’s sustainably farmed in North Carolina. Veteran restaurateurs Jamie Brown and Jeff Tonidandel brought in Chef Chris Rogienski to handle the kitchen in this former church.
SOUTH CHARLOTTE
James Beard semifinalist Chef Greg Collier and his wife and business partner, Subrina Collier, however, have managed to solve this riddle at Leah & Louise. Billed as a juke joint with ties to the Mississippi River Valley foodways, the restaurant introduces its customers to menu items that combine the familiar in order to create the nuance of taste. For years, the Queen City has steadily marched toward becoming a top food city in the South—with recent nods from the James Beard Foundation validating its expertise and growth. While barbecue and typical Southern fare can certainly be found within Charlotte’s city limits (check out Sweet Lew’s BBQ or Noble Smoke), the culinary landscape is more so defined by its creativity and variety in cuisine. In fact, when your options are this vast, the only issue is choosing where to go—so we did the work for you. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town.
Pizza Baby
Fin & Fino, Jon Dressler’s creative seafood palace, has added lunch hours, a sure sign of a returning uptown office culture. The Treatment, the $65 multi-course dinner tasting menu, isn’t available, but you can go with appetizers, salads, sandwiches (including a worthy fried fish on brioche for $15), and entrees like poke bowls. Located in the eclectic NoDA neighborhood, Haberdish’s menu is packed with hearty Southern favorites like fried chicken, BBQ ribs, cornbread pudding and dumplings. While Haberdish’s decor is farmhouse-esque and casual, don’t be surprised to see people dressed up for a night out on the town, here in part for the craft cocktail menu. As an extra special touch, drinks often include an ice sphere full of edible flowers.
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All-day breakfast is another defining factor of the eatery—omelets, breakfast burritos, eggs Benedict, and chicken and waffles are a solid start to any morning. A “best restaurant” label doesn’t necessarily mean sky-high prices; in fact, Brooks’ Sandwich House—where cash is the only accepted form of payment—serves $4 hot dogs and $8-a-pound beef chili. The nearly 50-year-old, family-run roadside stop recommends getting your cheeseburger made “all the way,” which includes mustard, onions, and the house made beef chili. Since 1998, Mert’s Heart and Soul has given Charlotteans the gift of soul food—and a national audience got a peek at the restaurant on Diners, Drive-Ins, and Dives in 2015. Menu standouts include the Soul Roll (egg roll wraps with black-eyed peas, rice, collard greens, and diced chicken), the mini loaves of cornbread, and the fresh salmon cakes.
Led by Chef Robin Anthony, who also holds the title of owner and Certified Sake Adviser, the Ballantyne destination serves up Edomae-style sushi. No matter what you order—be sure to try the black truffle salmon, though—the self-taught chef will ensure you enjoy a top-tier meal, often topped with his signature edible flowers, grown by a local farmer in Charlotte. The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it. They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings. The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb. In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be.
This NC city ranks among the nation’s best places to eat — again. Why visitors love it - Charlotte Observer
This NC city ranks among the nation’s best places to eat — again. Why visitors love it.
Posted: Tue, 09 Jan 2024 08:00:00 GMT [source]
And the place is worth the trip alone for Botiwalla, a creation of Asheville's Meherwan Irani that offers Indian street food like vada pav and kale pakoras. Helmed by the esteemed 5th Street Group, La Belle Helene adds a bit of French class to Uptown Charlotte. The menu covers the Parisian classics—French onion soup, ratatouille, saffron mussels, duck a l'orange for two, beef Bourguignon and a honeycomb creme brûlée—and there’s also special menus mid-day and for brunch. The Economy Gastronomy special serves up a three-course menu for $59 per person and includes stars like a foie gras torchon and crispy duck confit. You know that last day of a bachelorette party, when everyone’s a smidge hungover? You’re going to need a solid breakfast, but you also gotta get those last cute pics before you crawl back to reality.
Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie. Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven. Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape. A noteworthy gustatory delight is the Treatment, a personalized tasting menu that includes a $5 charitable donation to an area nonprofit. Now that office traffic has returned to Uptown, the restaurant added weekday lunch as well.
Going gluten-free? Here’s a guide to some of the best places to eat and drink in Charlotte - Charlotte Observer
Going gluten-free? Here’s a guide to some of the best places to eat and drink in Charlotte.
Posted: Mon, 06 Nov 2023 08:00:00 GMT [source]
As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. The Super Boy, a double burger with housemade chili and slaw, might be the star of the show at South 21 Drive-In, but the curb-side service restaurant has plenty of other options too. Opened in 1955, the historic eatery continues to whip up Fish-o-Burgers, BLTs, and other favorites for its customers. With such a long-lasting legacy, the family-owned drive-in is proof that good food has been central to Charlotte’s culture for decades—and hopefully it will stay that way for years to come. Authentic Ethiopian fare is present in Midwood thanks to the team behind Abugida Ethiopian Cafe & Restaurant.
When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner. It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte.
You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens). When the weather’s nice, take your metal baking sheet to the patio’s picnic tables and enjoy your ribs in this quiet neighborhood. This Southern-inspired juke joint is a date-night favorite (for friend dates, too!). It’s a cozy place with less than a dozen two- and four-top tables lining the walls, and a short bar that’s the perfect place to share some fried turkey wings and talk about the drama in your knitting Facebook group. The Southern menu changes often, but there are a few staples that should be on your table.
The best spot to sit at this wine bar is by the koi pond on the walled patio that makes us feel like we’re in The Secret Garden, minus the pale Victorian child. Let the staff help you through the extensive wine list, which has the best selection of Croatian bottles in the city, while you share a build-your-own cheese or charcuterie board. If you’re having a surprisingly good time with your coworker, stick around and order a couple bigger plates, like a delicious beet salad or a flatbread with prosciutto, brie, and apricot jam. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown. Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace.
Settle into a seat by the soaring-high windows in this sleek and modern space overlooking Romare Bearden Park and order an exquisitely crafted cocktail with levain bread and cultured butter while picking out a selection of small plates. Farm-fresh, seasonal fare extends to items like squash soup and foraged mushroom toast, while large plates range from herb dumplings to roasted pork shoulder. When it comes to Southern cities known for their culinary feats, Charlotte, North Carolina, is often eclipsed by its neighbor to the South, Charleston. But if you’ve ever heard a North Carolinian argue the merits of a vinegar or tomato-based barbecue sauce versus one made with mustard spice, you know the Tar Heel State blatantly refuses to accept a second-tier title in the food world. This passion for bringing comforting, flavorful meals to the table is palpable across the state, but Charlotte, specifically, is leading the charge in North Carolina's restaurant scene. Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina.
If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. Union BBQ is boldly serving Texas barbecue in North Carolina out of a weekend-only food truck. Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways.
Whatever it is, it drove partners Ryan Hart, Greg Balch, and Hannah Smith — all familiar names from other spots, including the Crunkleton — to stake their claims with a popular spot on the geographic cusp between Plaza Midwood and Elizabeth. It’s a walk-up counter with limited outdoor seating, and fans stand in long lines to grab a classic version of a Philly. Fig Tree’s menu blends French and Italian cuisines, a comprehensive wine list and a sophisticated yet unpretentious setting.
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